The mojito may be the ultimate summer cocktail, but poolside at the Four Seasons Las Vegas is the ultimate place to enjoy them. This summer take a seat at Press, the hotel’s new chic indoor/outdoor bar with a relaxing atmosphere which sometimes includes live music. Veranda offers patio seating overlooking the pool, shaded by lush landscaping. One of the most alluring attributes to both venues is the locally sourced and handcrafted cocktail program. Every summer boasts of a new must-have drink, made with ingredients found within 100 miles of the city of Las Vegas. This summer treats include Rumskey and Vodka from the local Las Vegas Distillery. Get a sneak peak below at some of the exciting new summer cocktails at Four Seasons Las Vegas this season.


Red Rock Sunset
3 lime wedges
3 kumquats
1.5 oz local honey syrup
2 oz Las Vegas Distillery Vodka
A splash of club soda
Method: Muddle honey, two lime wedges, vodka and kumquats. Add ice, stir and fill glass with club soda. Garnish with a lime wedge.



Rhubarb Mojito
2 oz. Las Vegas Distillery Rumskey
0.5 oz rhubarb rock candy syrup (see recipe)
½ fresh lime cut into quarters
1 sprig of fresh mint
1 tbsp fresh rhubarb
Rhubarb Dry Soda
Crushed ice
Rock Candy Syrup
1 part water
2 parts sugar
1 bunch rhubarb
Rock candy syrup method: Place all ingredients in a pan and simmer until the sugar has dissolved and the rhubarb is cooked through. Puree and strain.
Cocktail Method: Muddle mint, lime, rhubarb, Rumskey and rock candy syrup with crushed ice. Pour into glass. Garnish with a slice of rhubarb.

You know where to find me this summer! Enjoy!